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  1. Courses
  2. AY 2024-2025 First Semester
  3. MAIN CAMPUS
  4. College of Business and Accountancy
  5. Bachelor of Science in Hospitality Management

Bachelor of Science in Hospitality Management

HMGTE 5 BSHM4C First Sem 2024-2025 Sustainable Hospitality 1072
HMGTC 8 BSHM4C First Sem 2024-2025 Research in Hospitality 1072
HMGTE 7 BSHM4D First Sem 2024-2025 Menu Design and Revenue Management 1072
HMGTE 6 BSHM4D First Sem 2024-2025 Western Cuisine 1072
HMGTE 5 BSHM4D First Sem 2024-2025 Sustainable Hospitality 1072
HMGTC 8 BSHM4D First Sem 2024-2025 Research in Hospitality 1072
GEC 9 BSHM4D First Sem 2024-2025 Life and Works of Rizal 1072
GEE 5 BSHM4D First Sem 2024-2025 Art Appreciation 1072
HMGTE 7 BSHM4C First Sem 2024-2025 Menu Design and Revenue Management 1072
HMGTE 6 BSHM4C First Sem 2024-2025 Western Cuisine 1072
GEC 9 BSHM4C First Sem 2024-2025 Life and Works of Rizal 1072
GEE 5 BSHM4C First Sem 2024-2025 Art Appreciation 1072
HMGTE 7 BSHM4B First Sem 2024-2025 Menu Design and Revenue Management 1072
HMGTE 6 BSHM4B First Sem 2024-2025 Western Cuisine 1072
HMGTE 5 BSHM4B First Sem 2024-2025 Sustainable Hospitality 1072
HMGTC 8 BSHM4B First Sem 2024-2025 Research in Hospitality 1072
GEC 9 BSHM4B First Sem 2024-2025 Life and Works of Rizal 1072
GEE 5 BSHM4B First Sem 2024-2025 Art Appreciation 1072
HMGTE 7 BSHM4A First Sem 2024-2025 Menu Design and Revenue Management 1072
HMGTE 6 BSHM4A First Sem 2024-2025 Western Cuisine 1072
HMGTE 5 BSHM4A First Sem 2024-2025 Sustainable Hospitality 1072
HMGTC 8 BSHM4A First Sem 2024-2025 Research in Hospitality 1072
GEC 9 BSHM4A First Sem 2024-2025 Life and Works of Rizal 1072
GEE 5 BSHM4A First Sem 2024-2025 Art Appreciation 1072
HMGTE 4 BSHM3D First Sem 2024-2025 Asian Culinary 1072
TMHM 8 BSHM3D First Sem 2024-2025 Tourism and Hospitality Marketing 1072
TMHM 7 BSHM3D First Sem 2024-2025 Operation Management in Tourism and Hospitality Industry with Seminar and Educational Tour 1072
TMHM 6 BSHM3D First Sem 2024-2025 Professional Development and Applied Ethics 1072
GEE 7 BSHM3D First Sem 2024-2025 Art and Humanities 1072
STAT 1 BSHM3D First Sem 2024-2025 Statistics 1072
HMGTE 4 BSHM3C First Sem 2024-2025 Asian Culinary 1072
TMHM 8 BSHM3C First Sem 2024-2025 Tourism and Hospitality Marketing 1072
TMHM 7 BSHM3C First Sem 2024-2025 Operation Management in Tourism and Hospitality Industry with Seminar and Educational Tour 1072
TMHM 6 BSHM3C First Sem 2024-2025 Professional Development and Applied Ethics 1072
GEE 7 BSHM3C First Sem 2024-2025 Art and Humanities 1072
STAT 1 BSHM3C First Sem 2024-2025 Statistics 1072
HMGTE 4 BSHM3B First Sem 2024-2025 Asian Culinary 1072
TMHM 8 BSHM3B First Sem 2024-2025 Tourism and Hospitality Marketing 1072
TMHM 7 BSHM3B First Sem 2024-2025 Operation Management in Tourism and Hospitality Industry with Seminar and Educational Tour 1072
TMHM 6 BSHM3B First Sem 2024-2025 Professional Development and Applied Ethics 1072
GEE 7 BSHM3B First Sem 2024-2025 Art and Humanities 1072
STAT 1 BSHM3B First Sem 2024-2025 Statistics 1072
HMGTE 4 BSHM3A First Sem 2024-2025 Asian Culinary 1072
TMHM 8 BSHM3A First Sem 2024-2025 Tourism and Hospitality Marketing 1072
TMHM 7 BSHM3A First Sem 2024-2025 Operation Management in Tourism and Hospitality Industry with Seminar and Educational Tour 1072
TMHM 6 BSHM3A First Sem 2024-2025 Professional Development and Applied Ethics 1072
GEE 7 BSHM3A First Sem 2024-2025 Art and Humanities 1072
STAT 1 BSHM3A First Sem 2024-2025 Statistics 1072
PE 3 BSHM2E First Sem 2024-2025 Physical Activities Towards Health and Fitness (PATH FIT 3) 1072
ICTAP 2 BSHM2E First Sem 2024-2025 Applied Business Tools and Technologies (Property Management System) 1072
HMGTE 2 BSHM2E First Sem 2024-2025 Bread and Pastry Production with Cake Decorating 1072
HMGTC 4 BSHM2E First Sem 2024-2025 Supply Chain Management in Hospitality Industry 1072
HMGTC 3 BSHM2E First Sem 2024-2025 Fundamentals in Food Service Operations 1072
GEC 7 BSHM2E First Sem 2024-2025 Ethics 1072
GEC 5 BSHM2E First Sem 2024-2025 Purposive Communication 1 1072
FLANG 1 BSHM2E First Sem 2024-2025 Foreign Language1 (Basic) 1072
PE 3 BSHM2D First Sem 2024-2025 Physical Activities Towards Health and Fitness (PATH FIT 3) 1072
ICTAP 2 BSHM2D First Sem 2024-2025 Applied Business Tools and Technologies (Property Management System) 1072
HMGTE 2 BSHM2D First Sem 2024-2025 Bread and Pastry Production with Cake Decorating 1072
HMGTC 4 BSHM2D First Sem 2024-2025 Supply Chain Management in Hospitality Industry 1072
HMGTC 3 BSHM2D First Sem 2024-2025 Fundamentals in Food Service Operations 1072
GEC 7 BSHM2D First Sem 2024-2025 Ethics 1072
GEC 5 BSHM2D First Sem 2024-2025 Purposive Communication 1 1072
FLANG 1 BSHM2D First Sem 2024-2025 Foreign Language1 (Basic) 1072
PE 3 BSHM2C First Sem 2024-2025 Physical Activities Towards Health and Fitness (PATH FIT 3) 1072
ICTAP 2 BSHM2C First Sem 2024-2025 Applied Business Tools and Technologies (Property Management System) 1072
HMGTE 2 BSHM2C First Sem 2024-2025 Bread and Pastry Production with Cake Decorating 1072
HMGTC 4 BSHM2C First Sem 2024-2025 Supply Chain Management in Hospitality Industry 1072
HMGTC 3 BSHM2C First Sem 2024-2025 Fundamentals in Food Service Operations 1072
GEC 7 BSHM2C First Sem 2024-2025 Ethics 1072
GEC 5 BSHM2C First Sem 2024-2025 Purposive Communication 1 1072
FLANG 1 BSHM2C First Sem 2024-2025 Foreign Language1 (Basic) 1072
PE 3 BSHM2B First Sem 2024-2025 Physical Activities Towards Health and Fitness (PATH FIT 3) 1072
ICTAP 2 BSHM2B First Sem 2024-2025 Applied Business Tools and Technologies (Property Management System) 1072
HMGTE 2 BSHM2B First Sem 2024-2025 Bread and Pastry Production with Cake Decorating 1072
HMGTC 4 BSHM2B First Sem 2024-2025 Supply Chain Management in Hospitality Industry 1072
HMGTC 3 BSHM2B First Sem 2024-2025 Fundamentals in Food Service Operations 1072
GEC 7 BSHM2B First Sem 2024-2025 Ethics 1072
GEC 5 BSHM2B First Sem 2024-2025 Purposive Communication 1 1072
FLANG 1 BSHM2B First Sem 2024-2025 Foreign Language1 (Basic) 1072
PE 3 BSHM2A First Sem 2024-2025 Physical Activities Towards Health and Fitness (PATH FIT 3) 1072
ICTAP 2 BSHM2A First Sem 2024-2025 Applied Business Tools and Technologies (Property Management System) 1072
HMGTE 2 BSHM2A First Sem 2024-2025 Bread and Pastry Production with Cake Decorating 1072
HMGTC 4 BSHM2A First Sem 2024-2025 Supply Chain Management in Hospitality Industry 1072
HMGTC 3 BSHM2A First Sem 2024-2025 Fundamentals in Food Service Operations 1072
GEC 7 BSHM2A First Sem 2024-2025 Ethics 1072
GEC 5 BSHM2A First Sem 2024-2025 Purposive Communication 1 1072
FLANG 1 BSHM2A First Sem 2024-2025 Foreign Language1 (Basic) 1072
NSTP 1 BSHM1E First Sem 2024-2025 CWTS 1072
NSTP 1 BSHM1E First Sem 2024-2025 ROTC 1072
PE 1 BSHM1E First Sem 2024-2025 Movement Competency Training (PATH FIT 1) 1072
TMHM 2 BSHM1E First Sem 2024-2025 Risk Management as Applied to Safety, Security, and Sanitation 1072
TMHM 1 BSHM1E First Sem 2024-2025 Macro Perspective of Tourism and Hospitality 1072
HMGTC 1 BSHM1E First Sem 2024-2025 Kitchen Essentials and Basic Food Preparation 1072
GEC 2 BSHM1E First Sem 2024-2025 Readings in Philippine History 1072
GEC 1 BSHM1E First Sem 2024-2025 Understanding the Self 1072
ACCTG 1 BSHM1E First Sem 2024-2025 Financial Accounting and Reporting 1 1072
NSTP 1 BSHM1D First Sem 2024-2025 CWTS 1072
NSTP 1 BSHM1D First Sem 2024-2025 ROTC 1072
PE 1 BSHM1D First Sem 2024-2025 Movement Competency Training (PATH FIT 1) 1072
TMHM 2 BSHM1D First Sem 2024-2025 Risk Management as Applied to Safety, Security, and Sanitation 1072
TMHM 1 BSHM1D First Sem 2024-2025 Macro Perspective of Tourism and Hospitality 1072
HMGTC 1 BSHM1D First Sem 2024-2025 Kitchen Essentials and Basic Food Preparation 1072
GEC 2 BSHM1D First Sem 2024-2025 Readings in Philippine History 1072
GEC 1 BSHM1D First Sem 2024-2025 Understanding the Self 1072
ACCTG 1 BSHM1D First Sem 2024-2025 Financial Accounting and Reporting 1 1072
NSTP 1 BSHM1C First Sem 2024-2025 CWTS 1072
NSTP 1 BSHM1C First Sem 2024-2025 ROTC 1072
PE 1 BSHM1C First Sem 2024-2025 Movement Competency Training (PATH FIT 1) 1072
TMHM 2 BSHM1C First Sem 2024-2025 Risk Management as Applied to Safety, Security, and Sanitation 1072
TMHM 1 BSHM1C First Sem 2024-2025 Macro Perspective of Tourism and Hospitality 1072
HMGTC 1 BSHM1C First Sem 2024-2025 Kitchen Essentials and Basic Food Preparation 1072
GEC 2 BSHM1C First Sem 2024-2025 Readings in Philippine History 1072
GEC 1 BSHM1C First Sem 2024-2025 Understanding the Self 1072
ACCTG 1 BSHM1C First Sem 2024-2025 Financial Accounting and Reporting 1 1072
NSTP 1 BSHM1B First Sem 2024-2025 CWTS 1072
NSTP 1 BSHM1B First Sem 2024-2025 ROTC 1072
PE 1 BSHM1B First Sem 2024-2025 Movement Competency Training (PATH FIT 1) 1072
TMHM 2 BSHM1B First Sem 2024-2025 Risk Management as Applied to Safety, Security, and Sanitation 1072
TMHM 1 BSHM1B First Sem 2024-2025 Macro Perspective of Tourism and Hospitality 1072
HMGTC 1 BSHM1B First Sem 2024-2025 Kitchen Essentials and Basic Food Preparation 1072
GEC 2 BSHM1B First Sem 2024-2025 Readings in Philippine History 1072
GEC 1 BSHM1B First Sem 2024-2025 Understanding the Self 1072
ACCTG 1 BSHM1B First Sem 2024-2025 Financial Accounting and Reporting 1 1072
NSTP 1 BSHM1A First Sem 2024-2025 CWTS 1072
NSTP 1 BSHM1A First Sem 2024-2025 ROTC 1072
PE 1 BSHM1A First Sem 2024-2025 Movement Competency Training (PATH FIT 1) 1072
TMHM 2 BSHM1A First Sem 2024-2025 Risk Management as Applied to Safety, Security, and Sanitation 1072
TMHM 1 BSHM1A First Sem 2024-2025 Macro Perspective of Tourism and Hospitality 1072
HMGTC 1 BSHM1A First Sem 2024-2025 Kitchen Essentials and Basic Food Preparation 1072
GEC 2 BSHM1A First Sem 2024-2025 Readings in Philippine History 1072
GEC 1 BSHM1A First Sem 2024-2025 Understanding the Self 1072
ACCTG 1 BSHM1A First Sem 2024-2025 Financial Accounting and Reporting 1 1072
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