Course Code: FTEC 5
Course Title : Basic Nutrition
Course Description: Fundamentals of nutrition science as they relate to human life and growth. It includes the study of nutrients-their nature, functions, interrelationships and utilization in the body, food sources, requirements and deficiencies.

Pre requisite : General Biochemistry
Co requisite : None
Credit : 3 units
Lecture : 3 hours/week
Laboratory : None