Course Code: FTEC 20 - Environmental Sustainability in the Food Industry
Course Description: Sustainability and environmental issues in the food industry.
Credit: 3 units
Lecture: 3 hours/week
Pre-requisite FTEC 3, FTEC 11, FTEC 12, FTEC 18
Course Description: Sustainability and environmental issues in the food industry.
Credit: 3 units
Lecture: 3 hours/week
Pre-requisite FTEC 3, FTEC 11, FTEC 12, FTEC 18
- Teacher: anne dominique louise bardenas